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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
made of Yasuki Blue Steel(Aogami)#1 for Right Handed with beautiful SUMINAGASHI (Damascus) Finish & Professional Octagonal Handle(Magnolia Wood & Buffalo Horn Bolster)
The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks
a variety of blade & precision tools
as a carbon steel blade
**Wooden Saya Cover is not available for this model
Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata made of Yasuki Blue Steel(Aogami)#1This Masahiro MV Santoku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking
US$ 39.99
US$ 22.00
US$ 36.00
