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Kyoto Prefecture
"Mountain Tea Leaves" - The Deep Flavor Nurtured by Nature
Richness : 4
a complex yet stress-free taste like an orchestra spreads
This special climate is the secret to producing matcha with a high fragrance and elegant umami
Premium - Etsu - Matcha Green Tea Kyoto PrefectureA Symphony of Bliss, Played by the Blessings of Uji Uji Gokasho Ujihikari The Rare "Ujihikari" Variety, Born in the Lands of Uji Gokasho, Uji City, Kyoto Prefecture. "Uji Gokasho Ujihikari," carefully grown in the fertile land near the Uji River, is a top quality matcha made from the rare "Ujihikari" variety, born in Uji and carefully cultivated in this region. The Skill of a Master Craftsman with Numerous Achievements in Judging Competitions The
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