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Brand Sakai Takayuki 堺孝行 Blade Type Gyuto (Chef's Knife)/ Double bevel Series Damascus Ginsan Warikomi(Clad) Blade Material Yasuki Ginsan/Silver Steel #3
#8000 (Finishing)
This steel offers a balanced combination of sharpness and toughness
offering both durability and cutting efficiency
“IRODORI” is a synthetic Nagura stone developed to provide consistent and predictable performance
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Nakiri - Stainless Steel Nakiri Knife with Excellent Balance of Sharpness and Durability left handed Brand Sakai Takayuki 堺孝行 BladeThis is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent
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US$ 4500.00
