Sakai Takayuki Grand Chef SP Santoku – Swedish Stainless Steel Japanese Multi-Purpose Knife with Dimpled Blade nashiji This is a Sakai Takayuki

This is a Sakai Takayuki TUS Gyuto

813:240 mm/8

and working with high-hardness steels such as VG-10

It is widely used not only for knife sharpening

It features a Western-style handle designed for secure grip and comfortable balance during extended cutting tasks

Sakai Takayuki Grand Chef SP Santoku – Swedish Stainless Steel Japanese Multi-Purpose Knife with Dimpled Blade nashiji This is a Sakai TakayukiThe Sakai Takayuki Grand Chef SP Santoku is a versatile Japanese all purpose knife featuring a dimpled blade design for improved cutting efficiency and food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small