YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm Handle Reinforced Wood Grip with

Handle Reinforced Wood Grip with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

It is a right-handed single-bevel knife designed for professional use

designed for breaking down chicken

Blade Length 10051: 150 mm/5

It can put 2-3 knives inside

YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm Handle Reinforced Wood Grip withThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge