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Cultivars: Rou Gui 肉桂
The roast is applied in three stages
Altitude: High mountain origin
The result is a tea with golden
It was processed around the Bailu (White Dew) solar term and later traditionally stone-pressed into 357g cakes in 2013
Woody Lao Cong Shui Xian 木质味老枞水仙 (2025) Size:50g Tin Cultivars: Rou Gui 肉桂A rich, traditional Wuyi Rock Tea from Da Shui Keng, crafted from 50 year old Shui Xian bushes and roasted three times for deep, woody sweetness. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Da Shui Keng, Wuyishan, Fujian, China Altitude: Around 800 m Harvest Date: May 2025 Cultivar: Shui Xian Age of Tea Bushes: About 50 years old Roasting Level: Triple charcoal roast, medium level The Story of This Tea This Laocong Shui Xian comes from Da Shui
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