Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm The blade is clad in

The blade is clad in Stainless Steel with Nashiji Finish

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

Main photo image show 240 mm's

It provides a practical solution for restaurants

The Paring Knife is designed for detailed tasks such as peeling

Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm The blade is clad inThis Yoshihiro YHB Gyuto is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances food