Sukenari White Steel No.2 Hongasumi Deba Magnolia Handle Kasumitogi Blade Thickness: 7

Blade Thickness: 7

Handle Length: 112mm (4

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

Blade Hardness: HRC 59-60

Handle Length: 119mm (4

Sukenari White Steel No.2 Hongasumi Deba Magnolia Handle Kasumitogi Blade Thickness: 7Sukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.