Transglutaminase GS - Wet: 1kg Unsweetened La Truffiere infused oils are

La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes

These jolly mushrooms are called Volvariella volvacea

Decorations/Shavings (blocks)

Colatura is a versatile ingredient and it can be used with pasta

Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use

Transglutaminase GS - Wet: 1kg Unsweetened La Truffiere infused oils areA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has