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The editor of Spirit Journal gave it Five Stars — his highest recommendations
They apply their signature blend of up to forty Single Malts and grain Whiskies consistently across the line
Cuervo ensures quality from farm to bottle
We do know that the Master Blender is Jeffrey Karlovitch — CEO of The Lost Distillery Company
George Spirits
Rogue Spirits Oregon Rye Malt Whiskey Single Pot Still Irish Whiskey The editor of Spirit JournalNothing like some malted rye to take the edge off. The Rogue story begins with three friends opening a small craft brewery in 1988. They were searching for a proper place when founder Jack Joyce found himself stuck in an epic snow storm in Newport. There he ran into local legend "Mo" Niemi, famous for her clam chowder restaurant chain. One thing led to another and Rogue found its new home in the nice lady's commercial building, so long as he promised
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