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Bright red fruit
Fermented in stainless steel tanks and aged on its fine lees for five months
zero dosage
and stainless steel tanks
concentrating the flavors and teasing out the complexity slowly
Isastegi Cider 2026, Pais Vasco Mut Bright red fruitEuskal Sagardoa Joxe Mari, Migel Mari San Sebastian Isastegi sidra (cider) has been made by a small family estate located in the town of Tolosa in the Basque Country since the 17th century. From a dozen, native apple varieties, each lot is fermented separately in stainless steel tanks with native yeasts. After fermentation, lots are blended together in kupelas (old, large oak cider barrels) for several months. No fining or filtration, min. S02.
