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Traditional Steeping - 8 grams In 150ml gaiwan (or teapot)
This Bai Mu Dan (White Peony) style white tea was produced late April 2025 at the Mangbai Organic Tea Garden on Cang Yuan Mountain
2nd Steep – 10 seconds
Food-grade steel
Produced September 23-24
TeaSource Chai Spices | Herbal Tea Tea Size:1 pound Traditional Steeping - 8 gramsThis is not tea. This is a spice blend used to make the best masala chai outside India. Mix one 14 oz. can of sweetened condensed milk with 1 level TBSP of TeaSource Chai Spices until the spices are evenly dispersed. Put mixture in the refrigerator overnight. Make a cup of black tea and stir in 1 2 TBSP of your prepared spiced milk. Adjust to taste. Store spiced milk in the fridge. Masala chai is the traditional drink of India and defined as a blend
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