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The portion of barrel fermentation gives the wine a richness which coupled with the slightly riper spectrum makes it a positive style difference to our other whites and rosé
with the inclusion of Sangiovese
a criminally underused fruit in our opinion
Great to drink now
On opening the tasting room filled with aromas of mulberry and ice-cream
Dawson James Pinot Noir 2018 Beechworth The portion of barrel fermentationDawson James Pinot Noir is sourced from some of the original vines planted on the Meadowbank vineyard in the Derwent Valley. The MV6 and Pommard clone vines, planted in 1989, make them some of the most mature vines producing wine in Tasmania today. Tasmania
US$ 100.00
US$ 30.00
