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Raspberry Bliss
Its been a while since our last Collab brew… so we abducted our mates in Brissie at Sealegs Brewery and put our heads together to probe through some ideas… and what we’ve come up with is a beer from another planet
“Struck match” oak ferment and toasty brioche notes linger in the background
This collaborative wine reflects their shared love of wine
This wine is from Tasmania’s Tamar Valley (TMV)
Saison Aperitifs 'Fallen Quinces' Vermouth Rose Raspberry BlissLayers of fresh and wood roasted pineapple quinces, a criminally underused fruit in our opinion, give this unique vermouth its brightness and depthpicture a clear afternoon in Winter with the shadows getting long. Add to that the smoky honey tones of saffron, herbaceous bay leaf, and dried blood orange, bringing balance and supporting notes to the quince. This vermouth is produced in an extended ageing style with a portion aged from years before in
