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baking spices and pepper
which celebrates the return of distilling in Dublin and Irish whiskey’s renaissance
grainy tannins
Golden rosewood
The palate has elegance with a focused
Chateau Coutet 2013 (375ml) Savigny-les-Beaune baking spices and pepper93 95 100 Neal Martin, The Wine Advocate The 2013 Coutet has one of the most complex aromatics you will find this year a smorgasbord of citrus fruit, lime zest, orange blossom and white peach that is beautifully interwoven with compelling mineralite. The palate is extremely well balanced, very intense and linear right from the start, with wonderful tension toward the finish that exhibits just a hint of spice. In other words, this is everything you
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