Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm *Definition of Blade Length: the

*Definition of Blade Length: the Length from top edge of the blade to the end

The result is a highly polished

C-030: 300 mm/11

offering solid performance and traditional craftsmanship at an accessible price point

a traditional carbon steel known for its excellent sharpness

Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm *Definition of Blade Length: theThe Yoshihiro Hongasumi White Steel #2 Garasuki is a traditional Japanese poultry knife designed for professional chicken preparation and detailed meat processing. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high quality Japanese Carbon Steel widely used for traditional professional knives. It offers excellent sharpness, fine edge control, and easy sharpening, making it highly valued by chefs who appreciate traditional Japanese