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their focus is on genetic exploration
Tasting Notes: Mango Gum
finishing it with a 7º barista twist for a more polished puck
sourcing cherries from high-elevation farms that were previously unsuitable for coffee cultivation due to climate challenges
Nguisse also manages two additional farms—one in Kokose and another in Tiburo—and works closely with around 60 neighbouring smallholders to source cherry for his natural and anaerobic lots
Black & White - Jorge Raul Rivera - Pacamara Washed | El Salvador Coffee Grinder their focus is on geneticJorge Raul Rivera Pacamara Washed Finca Santa Rosa Details Origin: Chalatenango, El Salvador Producer: Jorge Raul Rivera Farm: Finca Santa Rosa Variety: Pacamara Process: Washed Tasting Notes Tart Plum Black Currant Toffee Black Tea Overall profile vibrant, fresh, and bright, reminiscent of Kenyan coffees Intro This coffee reflects years of dedication, patience, and thoughtful craftsmanship. Produced by Jorge Raul Rivera, it represents a refined
