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Our ceramic plates are perfect for a slice of cake or toast
Care and Handling for bar tools can be found here
White Elephant Gifts
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Venchi : Pistachio Cremino bar kitchen-tools A minimum of 48 hours’A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long lasting taste. Storage temperature: 15 18 C (59 65 F) * product made exclusively from Piedmont hazelnuts
