Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm Unlike general-purpose chef’s knives

Unlike general-purpose chef’s knives

premium Ginsan stainless steel

Brand Sakai Takayuki 堺孝行 Blade Type WA Paring (Japanese Style Petty Knife)/Double bevel  Blade Material INOX Molybdenum Stainless Steel

Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation

offering excellent corrosion resistance

Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm Unlike general-purpose chef’s knivesThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking