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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
Unlike general-purpose chef’s knives
premium Ginsan stainless steel
Brand Sakai Takayuki 堺孝行 Blade Type WA Paring (Japanese Style Petty Knife)/Double bevel Blade Material INOX Molybdenum Stainless Steel
Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation
offering excellent corrosion resistance
Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm Unlike general-purpose chef’s knivesThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking
