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he decided to start producing coffee on his own
HONEY & SUGARCANE ROAST: FILTER
He noticed five different-looking trees from which the fruit smelt and tasted different
and together with Lidia
This lot was specially created for Proud Mary and processed via the anaerobic honey sunset method
HIGGS FIELD BLEND Size:1KG he decided to start producingLaunched in 2016 during the early days of STITCH COFFEE, Higgs Field is a seasonal blend crafted with equal parts Colombian, Brazilian & Ethiopian cultivars. A medium roast development tones down the bright berry like acidity while enhancing the milk chocolate sweetness & deepens the macadamia like richness & texture. When our Higgs Field blend is extracted properly (see our brew guide), its like a glass of strawberry and chocolate milkshake. A
US$ 29.00
US$ 189.99
US$ 125.00
US$ 14.99
