Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
no sulphur added
With a year more in bottle than the current release
Grapes are destemmed by hand
Ten percent alcohol
working vines he had already turned organic in the 1990s
Ça Grolleau'te 2023 Celler Pujol Cargol no sulphur addedJennifer Bariou and Thibaut Bodet planted themselves at Azay le Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. a Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral
US$ 50.00
US$ 750.00
US$ 1765.00
US$ 2375.00
US$ 134.99
US$ 69.99
US$ 6000.00
