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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Moisture levels are closely monitored
and transparent cherry pricing
Fermentation: Coffees undergo dry fermentation for 18–36 hours in shaded concrete tanks—controlling temperature and ensuring slow
Freshly landed and the first lot we selected during our visit to Kenya in February
the cherries undergo a 15-hour washed fermentation
Ilse - Shoondhisa, Natural Landrace | Ethiopia Storage Moisture levels are closely monitoredTHE CUP Sweet, clean, and expressive. Berry jam, candied stone fruit, and delicate florals layer into a cup thats vibrant yet balanced, with the signature clarity that defines Ture Wajis naturals. THE ORIGIN Producer: Ture Waji (Sookoo Coffee) Station: Suke Region: Guji, Ethiopia Altitude: 2,0002,150 masl Varieties: Gibirinna 74110, Serto 74112 (Ethiopian Landrace) Process: Natural Contributors: 35 smallholders (12 ha farms, organic, semi forested
US$ 200.00
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US$ 149.50
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