Daisuke Nishida White Steel No.1 Black Finished Santoku 165mm Cherry Tree Handle White Oak Knife Type: Usuba Japanese Chef

Knife Type: Usuba Japanese Chef Knife

He strives every day to create what he thinks is the best kitchen knife

Blade Height: 23mm (0

is made for an easy grip and is made thick enough to maintain its

knife handle maker

Daisuke Nishida White Steel No.1 Black Finished Santoku 165mm Cherry Tree Handle White Oak Knife Type: Usuba Japanese ChefSpecifications: Knife Type: Santoku Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 50mm (2") Blade Thickness: 3mm (0. 1") Ferrule Material: Plastic Handle Material: Cherry Tree Handle Length: 125mm (4. 9") Weight: 142g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash