YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless 105 grams Attachment (Wooden Pestle)

105 grams Attachment (Wooden Pestle) approx

the Premium INOX series is easier to maintain while still delivering refined cutting performance suitable for professional kitchens

This Knife Set includes

controls cutting speed

Brand Sakai Takayuki 堺孝行 Blade type Gyuto(Chef's Knife)/Double bevel

YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless 105 grams Attachment (Wooden Pestle)This YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge