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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
This nose-to-tail pork salame is made with heart and liver
Harvested in mid-November with a low acidity level from a single source grower and producer in Granada
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black pepper
Habanero Peppers
Pickled Carrots & Habanero from Forward Provisions Shop Products/Goose Gear This nose-to-tail pork salame ispickled carrots with habanero peppers by Forward Provisions Serve on a charcuterie board with our Dodge City Salame and thin slices of Lomo. Delicious garnish for a Bloody Mary, too. 12oz jar Ingredients: Carrots, Vinegar, Water, Cane Sugar, Garlic, Habanero Peppers, Salt, Bay Leaf
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