Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi This Yoshihiro 1141 INOX Left-Handed

This Yoshihiro 1141 INOX Left-Handed Honesuki Kaku is a rare variation of the long-selling 1141 stainless steel series

*Blade Length of the Knife defines the Length from top edge of the blade to the end

The New Kasumitogi series offers an affordable way to experience traditional Japanese knife shapes

INOX Gyuto(Chef's Knife) :180 mm/7

and prolonged soaking to maintain stone quality

Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi This Yoshihiro 1141 INOX Left-HandedThis Masahiro Santoku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and