Chateau Haut Brisson St. Emilion Cabernet Franc This rosé is typically fermented

This rosé is typically fermented in stainless steel tanks to preserve the fresh fruit character and is known for its delicate notes of red berries

This wine is fermented in stainless steel and aged in French oak barrels

The region's warm days and cool nights contribute to the development of complex flavors and balanced acidity in the wine

Domaine Roger Sabon

this wine offers a harmonious blend of ripe fruit flavors

Chateau Haut Brisson St. Emilion Cabernet Franc This rosé is typically fermentedChateau Haut Brisson is a renowned winery located in the prestigious Saint milion appellation of Bordeaux, France. Known for its elegant and well structured wines, the estate primarily focuses on Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The winemaking process at Chateau Haut Brisson involves meticulous vineyard management and traditional vinification techniques, including fermentation in temperature controlled stainless steel