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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
6"(65 mm) x H
and other professional food preparation environments
It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care
03133: 240 mm/9
This Yoshihiro Paring Knife is crafted with AUS-10 stainless steel at the core of the blade
Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm 6"(65 mm) x HThe Sakai Takayuki Nihonkou Sujihiki is a Japanese Carbon Steel slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the unique cutting performance and sharpening feel of traditional carbon steel knives. The Sujihiki is a traditional
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