NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Finishing #4000 eel Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type WA Sujihiki(Japanese Style Slicer)/Double bevel  Series  45 Layers Hammered Damascus Blade Material 45 Layers Hammered Damascus Stain Resistant Steel Blade Length 07257: 240 mm/9

Compared to Blue Steel

Left-handed Deba knives require specialized forging and sharpening processes

AUS-10 is a high-quality Japanese stainless steel widely used in professional-grade kitchen knives

The Red Black color version adds a distinctive visual identity while maintaining full functional performance

NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Finishing #4000 eel Brand Sakai Takayuki 堺孝行 BladeAntimicrobial Stone "Clean SERA"(Finishing #4000) is officially admitted to JIS standard of the SIAA authorization for the first time in the whetstone industry. It is proved to prevent bacteria such as Escherichia coli and Staphylococcus aureus to grow. Comes with Sturdy Plastic Stone Holder. There are 3 variation of Grit, #220, #1000 & #4000. Brand NANIWA Lobster Mark Item Antimicrobial Stone "Clean SERA" P No. IS 0211 Grit #4000(FINISHING) Size(of