Grass Fed Beef Rump Steak Poultry Our butchers score the rind

Our butchers score the rind for you so all you need to do is rub in plenty of salt

and grilled tomatoes

No bones and no waste

You can visit our Goose Size Guide page for detailed information on the sizes of our whole goose

This approach follows guidance from the Game & Wildlife Conservation Trust (GWCT)

Grass Fed Beef Rump Steak Poultry Our butchers score the rindAvailable all year The tastiest of the beef steaks Best served rare or medium rare 1 steak per pack Dispatched chilled Rump steak is the poor cousin of the fillet and sirloin steaks because it comes from a harder working muscle and is not as tender. But it has a deeper flavour, and a sweet, rich taste that makes it so prized in Latin America. Ideal for Saturday night treats or mid week meals, serve with a classic garnish, homemade chips, and grilled