Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm made of Ginsan(Yasuki Silver-3 Stainless

made of Ginsan(Yasuki Silver-3 Stainless Steel)

this series provides a softer

providing stability and ease of use during sharpening

designed for precise chicken preparation

and prolonged soaking to maintain stone quality

Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm made of Ginsan(Yasuki Silver-3 StainlessThe Sakai Takayuki Aogami #2 Blue Steel Sujihiki is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model