Decaf Popayan Pro 600 This is the kind of

This is the kind of coffee that tastes excellent in the morning and equally satisfying as an afternoon pick-me-up

essential for light-roast single origins and competition-level espresso

The finish is clean and sweet

With a dual boiler system

combining high-grown Indonesian and Latin American coffees that are each roasted individually to develop their distinct characteristics before being brought together

Decaf Popayan Pro 600 This is the kind ofThis coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones. This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully