Yoshihiro AOGASUMI Sakimaru Takohiki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:300 mm achieved through the addition of

achieved through the addition of elements such as cobalt

After filleting

and working around bones

providing a controlled and balanced edge that prepares the blade for higher grit polishing stones such as #6000 (S-1) and #8000 (G-1)

KS-1104: 240 mm/9

Yoshihiro AOGASUMI Sakimaru Takohiki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:300 mm achieved through the addition ofThis Yoshihiro AOGASUMI Sakimaru Takohiki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require