Black Jaguar Wild Forest Sea Salt 77% Milk (who prefers to be called

(who prefers to be called Jun)

rolling jungle hills of northern Liberia

Notes of mocha blend seamlessly with roasted chestnut

unrefined cane sugar

and graham cracker flavours preempt a long

Black Jaguar Wild Forest Sea Salt 77% Milk (who prefers to be calledAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like