Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Handle 150 mm: D-shaped Magnolia

Handle 150 mm: D-shaped Magnolia Wood

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Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki White Steel #2 Blade Material Yasuki White Steel #2 Blade Finish Yasuki White Steel #2 Hongasumi Finish Blade Length 210 mm/8

Blade Length 10051: 150 mm/5

Main photo images show "210 mm" type

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Handle 150 mm: D-shaped MagnoliaThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high grade Japanese Carbon