Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle VG5 Knife Type: Kiritsuke Yanagiba Japanese

Knife Type: Kiritsuke Yanagiba Japanese Chef Knife

Handle Material: Wenge

Fujiwara Teruyasu

handle material available

This is the highest grade of Japanese knife following in the wake of Japanese swords

Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle VG5 Knife Type: Kiritsuke Yanagiba JapaneseSpecifications: Knife Type: Sujihiki Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 270mm (10. 6") Blade Height: 37mm (1. 5") Blade Thickness: 3mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 138mm (5. 4") Weight: 142g (5 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water