Gin Mai Sheng Pu-erh (2011 yr) Quantity:375g-cake Delicate aroma with a hint

Delicate aroma with a hint of floral notes

the tea must totally separate after time out

Then pour boiling water (100°C / 212°F) and cover tea pot for 25-35 second for first serving

can nourish the stomach

Da Yu Ling is one of the highest tea plantations in the world

Gin Mai Sheng Pu-erh (2011 yr) Quantity:375g-cake Delicate aroma with a hintBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next