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meatloaf with rich tomato sauce
The back half of this sake experience has well-defined umami/savoury notes
Rice Polishing Ratio: 70%
The brewer called this San-Sun-Sake because in Japanese ‘San’ means acidity and his vision was someone drinking sake in the sun enjoying the refreshing acidity
Serve: Cold | Cool | Room temperature
NOGUCHI YAMAHAI AIYAMA VINTAGE 2018 Size:720ml meatloaf with rich tomato sauceThis striking Yamahai sake has an engaging split personality with aromas of juicy pear and strawberry, supported by fresh mushroom and koji notes of chestnut and finishing with tart green apple. It merges into a palate of melon wrapped in prosciutto, with an earthy, dry, umami dominant finish. Theres some great lactic acidity providing a lively counterpoint and adding vibrancy to this sake in the glass. We recommend serving about a cool 12 15 degrees
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