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Pale Straw with green hues
It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition
We have 2 separate plantings on very different parts of the estate that produce very different flavours
The nose is aromatic as
The smooth juicy palate is a mix of sweet spice and more-ish plum fruit flavours
LAROCHE CHABLIS PREMIER CRU - LES VAUDEVEY Central Otago Pale Straw with green huesA cuve designed to express multiple Premier Cru terroirs. It is precise and mineral driven with notes of lemon, green apple, and white stone fruit. It features a silky mid palate from lees ageing and a persistent chalky finish.
