It typically features flavors of strawberry
This fruit is sourced from their good friends at Wirrega vineyards near Bordertown in the Limestone Coast
regular lees-stirring and an additional four months in old French oak barrels are critical to building the wine’s texture
and subtle spicy or herbal undertones
Through the use of amphorae (Tinajas from Villarrobledo
FRANK CORNELISSEN SUSUCARU ROSSO 2022 white wine It typically features flavors ofRegion: Etna, Northern valleyVineyards: Picciolo, Malpasso, Campo Re, Cras, Piano Daini, Feudo di MezzoVarietals: Nerello Mascalese 85%, Nerello Capuccio, Minella, Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before