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and some baking spices from the use of 2-year old oak in aging
providing elegant examples of the winemaking potential of the area
Producer ProfileAn exceptional estate in Los Carneros
bought vineyards
Small-batch roasted from premium US grown sesame seeds and stone-ground for an incredible creamy texture
Miguel Torres - Cordillera de los Andes Carmenere - Central Valley, Chile garnish and some baking spices fromProducer ProfileThe Torres family had been making wine for about 100 years in Spain when they uprooted, bought vineyards, and started making wine in Chile in the 1970s. From revitalizing local grapes such as Pais to championing organic viticulture, the Torres family has been a force in Chile, pushing quality in a sea of mass market wines. Tasting NotesRich black cherry and plum is followed quickly by all of the pepper green bell peppers and cracked
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