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Akatsuki) Blade material Yasuki Blue Steel #2 Black Forging Finish Blade Length 165 mm/6
allowing smooth pull-cutting while preserving the texture and appearance of sashimi
This model is totally solved the corrosion problems in the Handle
This YuiSenri Bunka is built on a hand-forged blade by Satoshi Nakagawa
It is especially favored by chefs who prioritize cutting performance and precision in raw fish preparation
Masahiro MBS-26 Stainless Steel Yanagiba – Japanese Sashimi Knife for Home Use ST-1 Akatsuki) Blade material Yasuki BlueThe Masahiro MBS 26 Stainless Steel Yanagiba is a Japanese sashimi knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiros original MBS 26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel knife designed for slicing sashimi and raw fish. Its
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