Goût & Co - Nensebo Debo 74158 Natural | Ethiopia Roast Date:July 13th This Caturra from Nogales is

This Caturra from Nogales is fruit-forward and creamy

The automatic steam wand allows you to adjust the milk temperature between 40ºC to 75ºC and 8 levels of texture to suit your taste

and held in sacks for up to two days before being transported by horse down the mountain and by car to the mill

vibrant cup that highlights both the variety's hallmark complexity and the farm's precise execution

and maintain full traceability from cherry to export container

Goût & Co - Nensebo Debo 74158 Natural | Ethiopia Roast Date:July 13th This Caturra from Nogales isEthiopia Tamiru Tadesse Nensebo Debo 74158 (Natural) Tastes Like Jackfruit Blackberry Mango Melon DETAILS Producer: Tamiru Tadesse Station: Nensebo Debo Region: Nensebo Woreda, West Arsi, Ethiopia Varietal: 74158 Process: Natural Altitude: 2,2502,300 masl INTRO From Tamiru Tadesse's ALO Coffee, sourced from the Nensebo Debo Station in West Arsi a high altitude natural bursting with tropical fruit. Jackfruit and mango sweetness lead, layered with