Matsu 170mm Damascus Santoku Ikazuchi I have even seen a

I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food

and no other kitchen knives we know of use the same steel

When I began testing this knife

Spacer to Tip Length: 180mm

Weight: 138g

Matsu 170mm Damascus Santoku Ikazuchi I have even seen aProduct Description Detailed Specs Measurements The Matsu Damascus line is a series made in the Seki region. This series features relatively thin (but not quite laser like) geometry in VG10 (a stainless steel at 60 61 HRC. These knives have nice convex grind from spine to edge and feature western handles made of micarta. While not the most tough and durable of the knives we carry, they are still on the tough and durable side of things, and will be