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venison or roast lamb rump
One of Andrew's favourite ever wines
ABV 46% Size 70cl Awards Double Gold Winner - San Francisco World Spirits 2019
or in English Black Bart
banana and light spices
Briottet Creme de Cacao Ambre u00a335.00 - u00a340.00 venison or roast lamb rumpA complex process, in which the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient. Country France Region Dijon ABV 25% Size 70cl Type Colour Liqueur Style Flavoured
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