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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Region : Las Flores
and other dry goods
The coffee is then dried with the mucilage still attached
Sourced from our friends at Atlantic Specialty Coffee
Unlike traditional airtight containers that trap air inside
Honduras Javier Fernandez 96/96 - Wholesale Size:10oz Region : Las FloresProduced on his farm, Los Tanques, named after the concrete water tanks overlooking Lake Yojoa, this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96 96 he produced this year. Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours, followed by a depulping and another 96 hour round of fermentation. The coffee is then dried with the mucilage still
US$ 261.50
US$ 25.00
US$ 34.00
