Basqueland Barrelworks Maple Syrup Brazil Notes of coconut

Notes of coconut

water treatment

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months

Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains

alongside sour white grape and zesty grapefruit

Basqueland Barrelworks Maple Syrup Brazil Notes of coconutImperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer. The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is