Mon Frere Cabernet Sauvignon Double IPA achieved through the use of

achieved through the use of oatmeal in the brewing process

Inspired by a Danish beer

The full-bodied palate features generous

Their Chardonnay is crafted from carefully selected grapes

The Tercos Bonarda is crafted from the Bonarda grape

Mon Frere Cabernet Sauvignon Double IPA achieved through the use ofMon Frere Wines crafts their Cabernet Sauvignon with a dedication to quality and tradition. This wine is composed primarily of the Cabernet Sauvignon varietal, known for its robust and full bodied character. The grapes are sourced from prime vineyards in California, a region celebrated for its ideal climate and soil conditions that enhance the grape's natural flavors. The winemaking process involves careful fermentation and aging, often in oak