Grass-Fed T Bone Steak Weight:1 x 550-600g adding a sage leaf or

adding a sage leaf or two to delicately flavour

Wonderful flavour

A traditional cut

Exceptional local lamb

This helps to ensure our lamb is tender and full of flavour

Grass-Fed T Bone Steak Weight:1 x 550-600g adding a sage leaf orIconic steak, great over flame or in a hot pan Otherwise known as 'Porterhouse' Great marbling and rich flavour Our wonderful beef is heritage breed and is grazed exclusively on lush Suffolk pasture at one of our small, trusted local farms. We then dry age the whole sirloins, with the fillet attached, for a minimum of 4 8 weeks to enhance the flavour and texture of this outstanding beef. A T bone consists of fillet (a small underworked muscle with