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originally designed for cutting hard bones of big fish
Brand Sakai Takayuki Blade Type Santoku/Double bevel Series Nashiji Washiki (Nashiji Finish Japanese Style) P No
07494 Blade Material VG-10 Hammered Black Fluorine Coated Stain Resistant Steel Blade Length 190 mm/7
such as Deba
Brand Minamoto Masamori 源正守 Blade Type Gyuto (Chef's Knife)/Double bevel Blade Material Hakugin Yasuki Stainless Steel 白銀安来鋼 Blade Length 210 mm/8
NANIWA GOUKEN HAYABUSA QA-0354 Professional Finishing Stone #4000 150 mm originally designed for cutting hardGOUKEN HAYABUSA(Falcon) QA 0354 Professional Finishing Stone #4000 Brand NANIWA Model Gouken HAYABUSA( Grit QA 0354:#4000 Application Carbon Steel Stainless Steel Knives, Scissors, Shears,Sickle, variety of Cutlery,Precision tools Size(of Stone) 8. 3"(210 mm) x 2. 8"(70 mm) x H. 0. 79"(20 mm) Remarks No need to soak into waters for mins, before you use it. When you sharpen your knife, etc., put some water on its surface (Splash & Go). ===IMPORTANT
